Our first collaboration with EntreNos, a new Miami restaurant recently awarded a 2024 Michelin star.

From their website:

“A Love Letter to Florida.” Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

We are thrilled to celebrate a new year with Chefs Osmel and Evan, and to bring their brilliant talents to a truly stellar midwinter dining experience at Swallowtail. Chefs Osmel and Evan take local food sourcing to the absolute next level, often traveling to the farms from where they procure food products, learning about their growing and raising philosophies and taking full responsibility for knowing their farmers. We cannot stress enough the luck we feel towards working with some of the most thoughtful and talented chefs in Florida (and beyond, we might say).