Our first collaboration with Chef Osmel Gonzalez of EntreNos, a new Miami restaurant recently awarded a 2024 Michelin star.

Born and raised in Havana Cuba, Osmel moved to Miami at the age of 22. After doing multiple jobs, he found his passion for cooking in the kitchen of Matador Room by Jean George Vongerichten.

In 2018, Osmel left to Spain for an apprenticeship at Disfrutar, Barcelona and La Botica, Matapozuelos. Upon completing his time in Spain, Osmel moved to California and began working at Singlethread, to later become a Sous Chef.

During his tenure at Singlethread, Osmel worked alongside some of the best Chefs in the world such as, Jorge Vallejo (Quintonil), William Bradley’s (Addison), Val M Cantu (Californios), Shinobu Namae (L’Effervescence), Junghyun Park (Atomix). Osmel also completed various stages at renowned restaurants like Harbor House, Den and Kikunoi. 

After his journey around the world, Osmel moved back to Miami to join the team at Ariete, as Chef de Cuisine. It was there where he met Evan, and EntreNos was born. 

We are thrilled to celebrate a new year with Chef Osmel, and to bring his brilliant talents to Gainesville and the farm kitchen.