Join us under the oaks for a magical evening with Chef Phil Bailey-Anderson of Afternoon

Phil’s cooking career began when he was 14 years old as a student of the Eastside Institute of Culinary Arts magnet program. Afterwards, he moved on to attend the Culinary Arts Program at Johnson & Wales University in Providence, Rhode Island. He then spent his time trying to find his chef voice, working with respected chefs and gaining experience. Now 35, he’s been cooking in Gainesville since 2017, with a focus on utilization of local farms and elevating the local food scene.