Swallowtail + Buccan - a farm dining experience
Jan
13
3:00 PM15:00

Swallowtail + Buccan - a farm dining experience

Join us for a sparkling midwinter farm dining experience with Chef Clay Conley.

A 4-time James Beard semifinalist for Best Chef: South, Chef Clay has brought fine dining to new heights in Palm Beach with three distinctive restaurants - Buccan, Imoto, and Grato. The accolades speak for themselves, but we will all get to experience something as yet undiscovered when he brings his talents to the bounty of the farm.

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Solstice at Swallowtail - a farm dining experience
Dec
9
3:00 PM15:00

Solstice at Swallowtail - a farm dining experience

Join us for an evening of starlit culinary wonder!

Swallowtail has been a pathfinder in the Floridian farm to table movement. Since its inception in 2009, the farm has collaborated with brilliant local chefs, fellow producers, musicians, brewers, non-profits and artists to bring authentic elevated dining experiences to our community. In a hurried, disposable culture, we believe that reconnection with our food offers refreshing and uplifting meaning. These dinners are a full-circle experience, where you will be treated to an experience of a meal - out in the fields and pastures as living plants and animals, in conversation with the farmers who have raised it, the chefs who have prepared it, and a community to share it with. There is simply no fresher way to eat.

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Swallowtail + Afternoon - a farm dining experience featuring Chef Phil Bailey-Anderson
Nov
11
3:00 PM15:00

Swallowtail + Afternoon - a farm dining experience featuring Chef Phil Bailey-Anderson

Join us under the oaks for a magical evening with Chef Phil Bailey-Anderson of Afternoon

Phil’s cooking career began when he was 14 years old as a student of the Eastside Institute of Culinary Arts magnet program. Afterwards, he moved on to attend the Culinary Arts Program at Johnson & Wales University in Providence, Rhode Island. He then spent his time trying to find his chef voice, working with respected chefs and gaining experience. Now 35, he’s been cooking in Gainesville since 2017, with a focus on utilization of local farms and elevating the local food scene.

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Swallowtail + Buccan - a farm dining experience featuring Chef Clay Conley
Oct
21
3:00 PM15:00

Swallowtail + Buccan - a farm dining experience featuring Chef Clay Conley

We are thrilled to open our 2023-24 Season of Dining Experiences with the brilliant Chef Clay Conley.

A 4-time James Beard semifinalist for Best Chef: South, Chef Clay has brought fine dining to new heights in Palm Beach with three distinctive restaurants - Buccan, Imoto, and Grato. The accolades speak for themselves, but we will all get to experience something as yet undiscovered when he brings his talents to the bounty of the farm.


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Jun
4
10:00 AM10:00

Farm to Table #9 - The Sun

FEATURING:  A collaboration of chefs! Chef Mark Newman of 706; Chef Charlie Keller of Covey Kitchen & Cocktails at Hotel Eleo; and Chef Emily Piazza of Mosswood Farm Store in Micanopy.

BENEFITTING: Brave Harvest Urban Farm

Welcoming you to our ninth and final event of the season -- BRUNCH! The Sun is a themed brunch benefitting Brave Harvest Urban Farm and highlighting our bright and bountiful sun, providing endless energy and radiance for us all to bask in. This brunch will feature classic and new treats served up family style and at individual course stations sprinkled about the mossy oak hammocks. We'll have a breezy, shady, bubbly grand finale! Cheers 'til next season!

PLEASE NOTE- this event is RAIN OR SHINE. NO REFUNDS FOR ANY REASON. 



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May
7
3:00 PM15:00

Farm to Table Dinner #8 - The Air

Join us for our 8th Farm to Table Dinner of the season!

Welcoming you to our eighth dinner of the season at the new farm on Mother's Day weekend! The Air is a themed dinner benefitting Prairie Creek Conservation Cemetery and highlighting the air in all its forms, from distributing seeds with the wind to helping along decomposition for further nourishment of the earth. Cheers!

The Air is the theme of this dinner.

Chef, dinner times, menu, and ticket sales coming soon!


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Apr
9
12:00 PM12:00

Swallowtail Farm Annual Spring Festival

Join us for our annual Spring Festival!

After a long, hard year of foregoing our annual gatherings, our festivals are back and will be more bounteous and exciting than ever!

Music all day * Delish local food * Killer local brews * Aerial artists * Brilliant workshops * Hay castle * Farm tours * Sunflowers * Face painting * Bees * Yoga

Come visit the farm in its Springtime glory! A beautiful time for the whole family!

Music:
12:30-1:45 Pamelli Marafon
2:30-3:45 Front Porch Backsteppers
4:15-5:15 Wax Wings
5:45-7:00 Uncle Mosie
7:30-9:00 Shine & the Shakers

Food trucks:
Jersey’s Creamery - Local Ice Cream
Cheffrey’s - Steam Bun Sandwiches & more
Wild Man Foods - Paleo Yum
Mexicocina - Modern Mexican
Radha’s Kitchen - Vegan/Veggie Fusion

Gainesville Circus Center
Aerial arts performances
1pm
3pm

Workshop schedule:

1-2pm Walking Stick Carving with Josh Dissell

1-2pm Intro to Tarot with Kori Brooks

2-3pm Plant Walk with Susan Marynowski

2-3pm Make Your Own Toothpaste with Cassie Lycan

3-4pm Yoga for Every Body with Melissa Montilla of Kardiya Yoga

3:15-3:45 The Sacred Cow with Karen Sherwood

4-5pm Home Beekeeping with Quinn Peterson

5-6pm Atlatl Spear Throwing with Nigel Rudolph

3:45-4pm Brief History of the Farm Property & Rochelle, Florida with Nigel Rudolph

Face Painting with Zipporah Sky Art

Farm tours with Noah
2pm 3:30pm 4:30pm

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Apr
2
3:00 PM15:00

Farm to Table Dinner #7 - The Living Earth

Join us for our 7th Farm to Table Dinner of the season!

The Living Earth is the theme of this dinner, featuring Chef Merritt O’Brien of The Top Restaurant.

Welcoming you to our seventh dinner of the season at the new farm, completely surrounded by life in all its forms. The Living Earth is a themed dinner benefitting The Hippodrome Theater and highlighting the profound influence we, as humans, have upon the planet that sustains us. Cheers!



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Mar
12
3:00 PM15:00

Farm to Table Dinner #6 - The Ocean

Welcoming you to our sixth dinner of the season at the new farm among the fresh spring bounty of growth and renewal. The Ocean is a themed dinner featuring Chef Charlie Keller of Covey Kitchen + Cocktails at Hotel Eleo, and benefitting Current Problems Florida.

The Ocean highlights the profound influence of our oceans on our own biodiversity and prehistoric landscape. Cheers!

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Feb
12
3:00 PM15:00

Farm to Table Dinner #5 - Fresh Water

Join us for our 5th Farm to Table Dinner of the season!

Each dinner this season will embrace a theme dedicated to our beautiful planet and its preservation. 10% of the proceeds of each dinner will be donated to a local non-profit dedicated to stewarding a cause related to our theme. Each dinner’s menu will also emulate the theme of the evening.

Fresh Water is the theme of this dinner.

Chef, dinner times, menu, and ticket sales coming soon!


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Farm Dinner #3 - The Moon & Stars
Dec
11
3:00 PM15:00

Farm Dinner #3 - The Moon & Stars

Join us for our 3rd Farm to Table Dinner of the season!

Welcoming you to our third dinner of the season at the new farm, under the waxing winter moon and crisp glow of starlight. The Moon & Stars is a themed dinner benefitting Lubee Bat Conservancy and highlighting the magical influence our night sky on all underneath. Cheers!

The Moon & Stars is the theme of this dinner.

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